Dr. Anna Greppi

2023 – present Senior Assistant – Institute of Food, Nutrition and Health, Laboratory of Food Systems Biotechnology, ETH Zurich, Switzerland  

2019 – 2023 Senior Assistant – Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, ETH Zurich, Switzerland  

2016 – 2019 Postdoctoral Fellow – Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, ETH Zurich, Switzerland  

2014 – 2016 Postdoctoral Fellow – Department of Agricultural, Forest and Food Sciences, Laboratory of Food Microbiology, University of Turin, Italy

2015 Visiting Researcher – Institut de Recherche pour le Développement, Nutrition et Alimentation des Populations aux Suds, Laboratory of Nutrition-Aliments, IRD Montpellier, France

2011 – 2014 Ph.D. Thesis in Food Microbiology – Title: "Yeasts for nutritional improvement of traditional African fermented products", University of Copenhagen and Turin, Denmark and Italy 

2013 Visiting Researcher – Faculty of Science, Department of Food Science, Laboratory of Food Microbiology, University of Copenhagen, Copenhagen, Denmark

2012 Visiting Researcher – Faculté des Sciences Agronomique, Département de Nutrition et Science Alimentaire,
 Laboratory of Microbiologie Alimentaire et Biotechnologie, Université d’Abomey Calavi, Cotonou, Benin

2008 – 2010 
M.Sc. in Plant Biotechnology
 – Title: "Transcriptomic analysis of Listeria monocytogenes under acidic and osmotic stress", University of Turin, Italy

2009 Visiting Student – University of Wageningen, The Netherlands

2005 – 2008 B.Sc. in Biotechnology