Education

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Studentinformation

Applications and registration

Application teacher Training until Wednesday, 30.11.2016 Show 
     

Below you will find the actual courses. Additionally there are some highly interresting Seminars, you can find the current list at our Seminar-Section.

Courses

Number Unit Lecturer
376-0004-01L Lab Introduction to Health Sciences and Technology  R. Müller,
W. Langhans,
A. Mansouri,
R. Riener,
C. Wolfrum
376-0006-02L Laboratory Course in Molecular Biology  C. Wolfrum
376-0008-00L Advanced Anatomy and Physiology II  K. De Bock,
M. Detmar,
M. Flück,
W. Langhans,
C. Spengler Walder,
C. Wolfrum
376-0150-00L Anatomy II, Physiology II and Histology  M. Ristow,
K. De Bock,
A. Oxenius,
L. Slomianka,
C. Spengler Walder
376-0152-00L Anatomy II and Physiology II  M. Ristow,
K. De Bock,
A. Oxenius,
L. Slomianka,
C. Spengler Walder
376-0172-00L Anatomy II and Histology  M. Ristow,
K. De Bock,
A. Oxenius,
L. Slomianka,
C. Spengler Walder
376-0173-00L Physiology II  M. Ristow,
K. De Bock,
A. Oxenius,
C. Spengler Walder
376-1178-00L Human Factors II  M. Menozzi Jäckli,
R. Huang,
M. Siegrist
388-5000-00L Computational Fluid Dynamics for Non-Newtonian Flows  E. J. Windhab,
K. Feigl,
F. Tanner
551-1400-00L Molecular Disease Mechanisms II  C. Wolfrum,
M. Kopf,
S. J. Sturla
551-1502-00L Systems Biology of Complex Disease: Medical Sciences  M. Stoffel,
K.-H. Altmann,
W. Krek,
W. Langhans,
G. A. Spinas,
C. Wolfrum
701-0658-00L Seminar for Bachelor Students: Anthroposphere  K. T. Seeland,
A. Müller,
A. Patt,
M. Siegrist
701-0721-AAL Psychology  M. Siegrist
751-1000-00L Interdisciplinary Project Work  L. Meile,
H. Adelmann,
N. Buchmann,
E. Buff Keller,
C. De Moraes,
B. Dorn,
R. Finger,
P. A. Fischer,
E. Frossard,
M. C. Härdi-Landerer,
G. Kaufmann,
M. Kreuzer,
U. Merz,
S. Peter,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter
752-0006-00L Public Colloquium in Food and Nutrition Science  S. J. Sturla
752-1000-00L Food Chemistry I  L. Nyström,
M. Erzinger
752-1004-00L Laboratory Course in Food Chemistry  L. Nyström,
M. Erzinger
752-1022-00L Selected Topics in Food Chemistry (FS)  L. Nyström,
T. M. Amrein
752-1030-00L Food Biochemistry Laboratory  L. Nyström
752-1300-00L Introduction to Molecular Toxicology  S. J. Sturla
752-1300-01L Food Toxicology  I. Trantakis,
S. J. Sturla
752-1301-00L Special Topics in Toxicology  S. J. Sturla,
K. Hecht
752-1302-00L Advanced Topics in Toxicology  S. J. Sturla,
K. Hecht
752-2121-00L Consumer Behaviour II  M. Siegrist,
B. S. Sütterlin
752-2123-00L Risk Awareness, Risk Acceptance and Trust  M. Siegrist
752-2302-00L Milk Science  J. Berard,
C. Lacroix,
L. Meile
752-2310-00L Physical Characterization of Food  P. A. Fischer,
R. Mezzenga
752-3000-00L Food Process Engineering I  E. J. Windhab
752-3002-00L Food Process Engineering III  E. J. Windhab,
P. Braun,
W. Hanselmann
752-3004-00L Food Process Engineering Laboratory Course  E. J. Windhab,
P. Braun
752-3022-00L Food Factory Planning and Design  E. J. Windhab,
P. Beck,
S. Padar
752-3024-00L Hygienic Design  J. Hofmann,
E. J. Windhab
752-3102-00L Process-Microstructure-Property Relationships  E. J. Windhab,
P. Braun,
A. M. Kratzer,
M. Michel
752-3104-00L Food Rheology II  P. A. Fischer
752-3200-00L Sustainable Food Processing  A. Mathys
752-4006-00L Food Microbiology II  M. Loessner,
J. Klumpp
752-4010-00L Problems and Solutions in Food Microbiology  M. Loessner,
J. Klumpp,
M. Schmelcher
752-5002-00L Fermented Milk Products  C. Lacroix
752-5002-01L Fermented Plant and Meat Products  C. Lacroix,
L. Meile
752-5004-00L Food Biotechnology Laboratory Course  L. Meile,
C. Jans
752-5102-00L Food Fermentation Biotechnology  C. Lacroix
752-6002-00L Advanced Topics in Nutritional Science  M. B. Zimmermann,
C. Cercamondi,
V. Galetti,
C. Wolfrum
752-6104-00L Nutrition for Health and Development  M. B. Zimmermann
752-6302-00L Physiology of Eating  W. Langhans,
S. J. Lee,
A. Mansouri
752-6306-00L Physiology and Anatomy II  W. Langhans,
R. Clara
766-6004-00L The Food Chain: Links Between Plant, Animal and Human Nutrition  M. B. Zimmermann
766-6304-00L Theory and Practice of Nutritional Science  W. Langhans,
A. Mansouri
 
 
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