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Welcome at the Institute of Food, Nutrition and Health

The Institute of Food, Nutrition and Health (IFNH) is composed by about 200 members including PhD students, postdoctoral researchers, and scientific and technical staff. It is led by twelve professors (seven full, two associate, one assistant and two titular professors) in ten laboratories covering key aspects of the entire food value chain, and involved in the teaching of two curricula: Food Science and Nutrition and Health Sciences and Technology.

Below you can find all our Laboratories:

Human Nutrition

Prof. Dr. Michael Zimmermann

http://www.humannutrition.ethz.ch/

Food Biotechnology

Prof. Dr. Ing. Christophe Lacroix

http://www.fbt.ethz.ch

Food Biochemistry

Prof. Dr. Laura Nyström

http://www.foodbiochem.ethz.ch/

Food & Nutrition Toxicology

Prof. Dr. Shana J. Sturla

http://www.toxicology.ethz.ch/

Food and Soft Materials

Prof. Dr. Raffaele Mezzenga

http://www.fsm.ethz.ch/

Physiology and Behaviour

Prof. Dr. Wolfgang Langhans

http://www.fpb.ethz.ch/

Food Microbiology

Prof. Dr. Martin Loessner

http://www.foodmicrobiology.ethz.ch/

Consumer Behaviour

Prof. Dr. Michael Siegrist

http://www.cb.ethz.ch/

Sustainable Food Processing

Prof. Dr. Alexander Mathys

http://www.sfp.ethz.ch/

Translational Nutrition Biology

Prof. Dr. Christian Wolfrum

http://www.tnb.ethz.ch/

Food Process Engineering

Prof. Dr. Erich J. Windhab

http://www.fpe.ethz.ch/

 
 
Page URL: http://www.ifnh.ethz.ch/
25.07.2016
© 2016 Eidgenössische Technische Hochschule Zürich