Laboratory of Food Microbiology - Prof. Dr. Martin Loessner

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Understanding intrinsic and extrinsic factors involved in contamination of foods by pathogenic microorganisms, and developing novel methods and strategies for rapid detection and control of bacterial pathogens and toxin-producing microorganisms in the food chain and the environment: To this end, results from fundamental research in molecular microbiology and biochemistry are integrated and used to develop innovative applications.

 
 
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Sun Jun 25 15:29:25 CEST 2017
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