Dr. Annelies Geirnaert
Dr. Annelies Geirnaert
Staff of Professorship for Food Biotechnology
- Work phone +41 44 632 32 93
- phone +41 44 632 53 69 Secretariat(Sec.)
- call_made0000-0002-3390-6701
- contactsV-Card (vcf, 1kb)
Additional information
07/2018 – present Senior Assistant, ETH Zurich, Switzerland
Institute of Food, Nutrition and Health; Laboratory of Food Biotechnology
11/ 2015 – 06/2018 Post-doctoral researcher, ETH Zurich, Switzerland
Institute of Food, Nutrition and Health; Laboratory of Food Biotechnology
08/ 2011 – 10/ 2015 PhD in Applied Biological Sciences, Ghent University, Belgium
Center for Microbial Ecology and Technology,
10/ 2009 – 06/ 2011 MSc. Bioscience Engineering in Food Science & Nutrition, Ghent University
10/ 2006 – 11/ 2009 BSc. Bioscience Engineering Chemistry & Food Technology, Ghent University
Additional information
Publications: Google Scholar Profilecall_made
Publications in other Institutions
Pieter Van den Abbeele, Willy Verstraete, Sahar El Aidy, Annelies Geirnaert and Tom Van de Wiele
Microbial Biotechnology (2013) 6(4), 335–340
Frederiek-Maarten Kerckhof, Emilie N. P. Courtens, Annelies Geirnaert, Sven Hoefman, Adrian Ho, Ramiro Vilchez-Vargas, Dietmar H. Pieper, Ruy Jauregui, Siegfried E. Vlaeminck,Tom Van de Wiele, Peter Vandamme, Kim Heylen and Nico Boon
PLoS ONE 9(6): e99517
Annelies Geirnaert, Alix Steyaert, Venessa Eeckhaut, Bo Debruyne, Jan B.A. Arends, Filip Van Immerseel, Nico Boon and Tom Van de Wiele
Anaerobe 30 (2014) 70-74
Annelies Geirnaert, JunWang, Magali Tinck, Alix Steyaert, Pieter Van den Abbeele, Venessa Eeckhaut, Ramiro Vilchez-Vargas, Gwen Falony, Debby Laukens, Martine De Vos, Filip Van Immerseel, Jeroen Raes, Nico Boon and Tom Van de Wiele
FEMS Microbiology Ecology, 91, 2015
Antonin Prévoteau, Annelies Geirnaert, Jan B.A. Arends, Sylvain Lannebère, Tom Van de Wiele and Korneel Rabaey
Scientific Reports | 5:11484
Marija Selak, Audrey Rivière, Frédéric Moens, Pieter Van den Abbeele, Annelies Geirnaert, Irena Rogelj, Frédéric Leroy and Luc De Vuyst
Applied Microbiology and Biotechnology, pp 1-11